Apple Cinnamon Oatmeal Muffins

Ingredients

• Instant oats

  Cereals, fortified, plain, dry

  120g

• Wheat flour

  White, cake, enriched

  1 ½ cup unsifted, dipped or 206g

• Brown sugar

  ½ cup packed or 110g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Organic Super Seeds, Chia, Flax & Hemp

  Better Body Foods

  40g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Applesauce

  Unsweetened, without added ascorbic acid, canned

  ¾ cup or 183g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Butter

  Unsalted

  4 tbsp or 57g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Vanilla extract

  1 tsp or 4g

• Apple

  Granny Smith - Giant

  1 medium apple or 154g

• Instant oats

  Cereals, fortified, plain, dry

  22g

• Brown sugar

  1 tbsp or 9g

• Butter

  Unsalted

  1 tbsp or 14g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. Make topping (last 4 ingredients on list): Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
3. Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, flax, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
4. Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
5. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Similar Foods

• Cinnamon Sugar Apple Muffins
• Apple Cinnamon Oatmeal
• Apple Cinnamon Raisin Oatmeal
• Apple Cinnamon Baked Oatmeal
• Overnight Apple Cinnamon Oatmeal
• Apple Cinnamon Oatmeal Frittata