apple cobbler

Ingredients

• Apples, raw, granny smith, with skin

  2 cup, sliced or 218g

• Honey

  3 tbsp or 63g

• Cornstarch

  1 ½ tbsp or 12g

• Cinnamon

  Spices, ground

  ½ tbsp or 4g

• Wheat flour

  White, all-purpose, unenriched

  ½ cup or 63g

• Sugar

  White, granulated sugar

  3 tsp or 13g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ½ tsp or 7g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Butter

  Unsalted

  1 ½ tbsp or 21g

• Almond milk

  Plain

  1 cup or 240g

• Brown sugar

  1 ⅛ tbsp or 10g

Directions

1. * Preheat oven to 375. * Place sliced apples in a medium bowl. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. Stir well to coat the apples. * Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray.
 * In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined. * Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas.
 * Add milk and stir until just combined. * Pour the batter mixture over the apples in the casserole dish. Sprinkle the brown sugar evenly over the top of the batter.
 * Bake at 375 for 30-35 minutes, until the topping is golden brown and set. * Remove and let sit for 10 minutes before serving.