50 grams of apple pie (Commercially prepared, unenriched flour) contains 119 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a moderate calorie density, with 237 Calories per 100g.
- 50 grams
 - 100 grams
 - 200 grams
 - 0.5 oz
 - 1 oz
 - 2 oz
 - 0.5 piece (1/8 of 9" dia)
 - 1 piece (1/8 of 9" dia)
 - 2 piece (1/8 of 9" dia)
 - 0.5 piece (1/6 of 8" pie)
 - 1 piece (1/6 of 8" pie)
 - 2 piece (1/6 of 8" pie)
 
Nutrition Facts
For 50 grams of apple pie
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 119 | |
| Fats | 6g | 7% | 
| Saturated fats | 2g | 9% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 133mg | 6% | 
| Carbs | 17g | 6% | 
| Net carbs | 16g | |
| Fiber | 1g | 3% | 
| Sugar | – | |
| Protein | 1g | |
| Calcium | 6mg | 1% | 
| Iron | 1mg | 8% | 
| Potassium | 33mg | 1% | 
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0mg | 3% | 
| Fluoride | – | |
| Folate (B9) | 2μg | 0.5% | 
| Lycopene | – | |
| Magnesium | 4mg | 1% | 
| Manganese | 0.1mg | 4% | 
| Niacin | 1mg | 4% | 
| Pantothenic acid | 0.1mg | 1% | 
| Phosphorus | 12mg | 2% | 
| Retinol | 14μg | |
| Riboflavin (B2) | 0.1mg | 6% | 
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 6% | 
| Vitamin A IU | 62IU | |
| Vitamin A | 15μg | 2% | 
| Vitamin B12 | 0μg | 0.2% | 
| Vitamin B6 | 0mg | 1% | 
| Vitamin C | 2mg | 2% | 
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 0.1mg | 1% | 
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 9% | 
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | – | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0.1g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
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