Apples

Without skin, cooked, boiled

Carbs 93%
Percent Calories

24 oz of apples (Without skin, cooked, boiled) contains 361 Calories The macronutrient breakdown is 93% carbs, 6% fat, and 2% protein. This is a good source of fiber (58% of your Daily Value).

Nutrition Facts

For 24 oz of apples (680g)

NutrientValue%DV
Calories361
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs93g 34%
Net carbs76g
Fiber16g 58%
Sugar75g
Protein2g
Calcium34mg 3%
Iron1mg 16%
Potassium599mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene129μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 26%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 35%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU299IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc0.3mg 2%
Sugars
Sugar75g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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