1 serving of apricot glazed pork roast contains 519 Calories. The macronutrient breakdown is 41% carbs, 17% fat, and 41% protein. This is a good source of protein (96% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (108% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 5 minutes
- Cook Time
- 540 minutes
Ingredients
Directions
- Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
- Cover and cook on LOW 8 to 9 hr.* or until done.
Nutrition Facts
For 1 serving of apricot glazed pork roast (369g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 519 | |
| Fats | 10g | 13% |
| Saturated fats | 3g | 16% |
| Trans fats | 0g | |
| Cholesterol | 143mg | 48% |
| Sodium | 502mg | 22% |
| Carbs | 54g | 20% |
| Net carbs | 53g | |
| Fiber | 1g | 3% |
| Sugar | 36g | |
| Protein | 54g | |
| Calcium | 45mg | 5% |
| Iron | 2mg | 24% |
| Potassium | 964mg | 21% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 2μg | |
| Beta carotene | 93μg | |
| Caffeine | 0mg | |
| Choline | 181mg | 33% |
| Copper | 0.3mg | 29% |
| Fluoride | 0.3μg | |
| Folate (B9) | 6μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 58mg | 14% |
| Manganese | 0.2mg | 8% |
| Niacin | 17mg | 109% |
| Pantothenic acid | 2mg | 33% |
| Phosphorus | 595mg | 85% |
| Retinol | 7μg | |
| Riboflavin (B2) | 1mg | 45% |
| Selenium | 87μg | 158% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 114% |
| Vitamin A IU | 183IU | |
| Vitamin A | 15μg | 2% |
| Vitamin B12 | 1μg | 49% |
| Vitamin B6 | 1mg | 108% |
| Vitamin C | 9mg | 10% |
| Vitamin D IU | 41IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 3% |
| Vitamin K | 0.1μg | 0.1% |
| Zinc | 4mg | 37% |
| Sugars | ||
| Sugar | 36g | |
| Sucrose | 0.2g | |
| Glucose | 0.4g | |
| Fructose | 0.3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 3g | 16% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 5g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |