Apricots

canned, extra light syrup pack, with skin, solids and liquids

Carbs 94%
Percent Calories

2 cup, halves of apricots (canned, extra light syrup pack, with skin, solids and liquids) contains 242 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 5% protein. This is a good source of potassium (15% of your Daily Value) and vitamin a (35% of your Daily Value).

Nutrition Facts

For 2 cup, halves of apricots (494g)

NutrientValue%DV
Calories242
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs62g 22%
Net carbs54g
Fiber8g 28%
Sugar–
Protein3g
Calcium49mg 5%
Iron1mg 19%
Potassium692mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium30mg 7%
Manganese0.3mg 11%
Niacin3mg 19%
Pantothenic acid0.5mg 9%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU6279IU
Vitamin A316μg 35%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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