Apricots

Canned, heavy syrup, drained

Apricots
Carbs 96%
Percent Calories

1 cup, halves of apricots (Canned, heavy syrup, drained) contains 182 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of fiber (21% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (36% of your Daily Value).

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Nutrition Facts

For 1 cup, halves of apricots (219g)

NutrientValue%DV
Calories182
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs47g 17%
Net carbs41g
Fiber6g 21%
Sugar41g
Protein1g
Calcium22mg 2%
Iron1mg 8%
Potassium313mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3824μg
Caffeine0mg
Choline6mg 1%
Copper0.2mg 24%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU6404IU
Vitamin A320μg 36%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc0.2mg 2%
Sugars
Sugar41g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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