Apricots, dehydrated (low-moisture)

Sulfured, uncooked

Carbs 93%
Percent Calories

½ cup of apricots, dehydrated (low-moisture) (Sulfured, uncooked) contains 190 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 5% protein. This is a good source of potassium (23% of your Daily Value), iron (47% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For ½ cup of apricots, dehydrated (low-moisture) (60g)

NutrientValue%DV
Calories190
Fats0.4g 0.5%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs49g 18%
Net carbs49g
Fiber
Sugar
Protein3g
Calcium36mg 4%
Iron4mg 47%
Potassium1101mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium37mg 9%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid1mg 13%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU7538IU
Vitamin A377μg 42%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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