Pasta Cosi Arrabbiata

Fresh

Carbs 35%Fat 59%
Percent Calories

1 Serving of Pasta Cosi arrabbiata (Fresh) contains 70 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 6% protein. This is a good source of vitamin a (15% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 Serving of Pasta Cosi arrabbiata (100g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats0.5g 3%
Trans fats–
Cholesterol0mg 0%
Sodium310mg 13%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar–
Protein1g
Calcium40mg 4%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C27mg 30%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes