arroz caldoso

Fat 23%Carbs 68%Protein 10%
Percent Calories

1 serving of arroz caldoso contains 309 Calories. The macronutrient breakdown is 68% carbs, 23% fat, and 10% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Makes
7 servings
Prep Time
5 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  3. Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts

For 1 serving of arroz caldoso (291g)

NutrientValue%DV
Calories309
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol3mg 1%
Sodium566mg 25%
Carbs43g 15%
Net carbs42g
Fiber1g 3%
Sugar1g
Protein6g
Calcium6mg 1%
Iron0.1mg 1%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 3%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0mg 0%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g