Arroz con frijoles negros (rice and black beans)

Restaurant, latino

Fat 23%Carbs 65%Protein 12%
Percent Calories

50 grams of arroz con frijoles negros (rice and black beans) (Restaurant, latino) contains 76 Calories The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This is a good source of fiber (6% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of arroz con frijoles negros (rice and black beans)

NutrientValue%DV
Calories76
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium210mg 9%
Carbs12g 4%
Net carbs10g
Fiber2g 6%
Sugar0.4g
Protein2g
Calcium18mg 2%
Iron1mg 10%
Potassium112mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese0.2mg 10%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus43mg 6%
Retinol
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K5μg 4%
Zinc0.4mg 3%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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