Arroz con frijoles negros (rice and black beans)

Restaurant, latino

Fat 23%Carbs 65%Protein 12%
Percent Calories

½ serving of arroz con frijoles negros (rice and black beans) (Restaurant, latino) contains 348 Calories The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This is a good source of fiber (28% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For ½ serving of arroz con frijoles negros (rice and black beans) (231g)

NutrientValue%DV
Calories348
Fats9g 11%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol
Sodium968mg 42%
Carbs56g 20%
Net carbs48g
Fiber8g 28%
Sugar2g
Protein11g
Calcium85mg 9%
Iron4mg 45%
Potassium516mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)
Lycopene
Magnesium60mg 14%
Manganese1mg 44%
Niacin2mg 15%
Pantothenic acid1mg 12%
Phosphorus201mg 29%
Retinol
Riboflavin (B2)0mg 4%
Selenium11μg 20%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 11%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K24μg 20%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch43g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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