Arroz con frijoles negros (rice and black beans)

Restaurant, latino

Fat 23%Carbs 65%Protein 12%
Percent Calories

2 cup of arroz con frijoles negros (rice and black beans) (Restaurant, latino) contains 441 Calories The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This is a good source of fiber (35% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 2 cup of arroz con frijoles negros (rice and black beans) (292g)

NutrientValue%DV
Calories441
Fats11g 14%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol
Sodium1226mg 53%
Carbs71g 26%
Net carbs61g
Fiber10g 35%
Sugar3g
Protein14g
Calcium108mg 11%
Iron5mg 57%
Potassium654mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 52%
Fluoride
Folate (B9)
Lycopene
Magnesium76mg 18%
Manganese1mg 56%
Niacin3mg 19%
Pantothenic acid1mg 15%
Phosphorus254mg 36%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 14%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K30μg 25%
Zinc2mg 20%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch54g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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