Arroz con frijoles negros (rice and black beans)

Restaurant, latino

Fat 23%Carbs 65%Protein 12%
Percent Calories

1 serving of arroz con frijoles negros (rice and black beans) (Restaurant, latino) contains 696 Calories The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This is a good source of fiber (56% of your Daily Value) and potassium (22% of your Daily Value).

Nutrition Facts

For 1 serving of arroz con frijoles negros (rice and black beans) (461g)

NutrientValue%DV
Calories696
Fats18g 23%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol
Sodium1936mg 84%
Carbs112g 41%
Net carbs97g
Fiber16g 56%
Sugar4g
Protein21g
Calcium171mg 17%
Iron7mg 90%
Potassium1033mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 82%
Fluoride
Folate (B9)
Lycopene
Magnesium120mg 29%
Manganese2mg 89%
Niacin5mg 29%
Pantothenic acid1mg 24%
Phosphorus401mg 57%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium22μg 40%
Theobromine
Thiamine1mg 47%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.3mg 22%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K47μg 40%
Zinc3mg 31%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch86g
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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