Arroz con Leche Recipe

Ingredients

• Water

  Plain, clean water

  1 ¾ cup or 414g

• (Lindbergh) Jasmine Rice

  ¼ cup or 100g

• (McCormick) Cinnamon, stick

  ½ stick or 50g

• (Califia Farms) Coconut Blend Almond Milk

  9 ounces or 113g

• (MY PROTEIN) Whey Protein, isolate, unflavored

  1 serving or 100g

• (PBfit) Peanut Butter Powder, organic

  Peanut Butter

  2 TBSP or 100g

Directions

1. Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook for 1618 minutes.
2. Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.
3. Reduce the heat to low and cook for about 20 minutes, stirring constantly. The milk can easily burn, so it is important to stir constantly as it thickens.
4. Divide rice among serving cups and sprinkle with cinnamon. Serve warm.
5. (source: https://lilluna.com/arroz-con-leche/#wprm-recipe-container-125632)

Similar Foods

• Arroz Con Pollo
• Arroz con Tempeh