Arugula Salad with Goat Cheese and Walnuts

Fat 53%Carbs 30%Protein 17%
Percent Calories

1 serving of arugula salad with goat cheese and walnuts contains 127 Calories. The macronutrient breakdown is 30% carbs, 53% fat, and 17% protein. This is a good source of vitamin k (37% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of arugula salad with goat cheese and walnuts (120g)

NutrientValue%DV
Calories127
Fats8g 10%
Saturated fats2g 12%
Trans fats0g
Cholesterol7mg 2%
Sodium620mg 27%
Carbs10g 4%
Net carbs8g
Fiber3g 9%
Sugar6g
Protein6g
Calcium96mg 10%
Iron1mg 16%
Potassium276mg 6%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene592μg
Caffeine0mg
Choline14mg 2%
Copper0.3mg 31%
Fluoride2μg
Folate (B9)48μg 12%
Lycopene0μg
Magnesium41mg 10%
Manganese0.5mg 21%
Niacin0.3mg 2%
Pantothenic acid0.5mg 9%
Phosphorus109mg 16%
Retinol40μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1124IU
Vitamin A90μg 10%
Vitamin B120μg 1%
Vitamin B60.2mg 13%
Vitamin C9mg 10%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K45μg 37%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose1g
Glucose1g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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