Asian Quinoa Salad

Ingredients

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Canola oil

  1 tsp or 5g

• Quinoa

  Uncooked

  1 cup or 170g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Onions

  Raw

  2 tbsp chopped or 20g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Ginger root

  Raw

  ⅛ tsp or 0.3g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Prepare quinoa as per package directions.
2. Dice cucumber and red pepper. Place the cooked quinoa in a large bowl and add the cabbage, red pepper, carrots, and cucumber. Set aside.
3. In a small bowl whisk together the soy sauce, sesame oil, rice wine vinegar, green onions, cilantro, sesame seeds, ginger, red pepper flakes, salt, and pepper.
4. Pour the dressing over the quinoa salad and stir to combine. Enjoy!

Similar Foods

• Asian Quinoa Salad
• Asian Quinoa BBQ
• Easy Asian Quinoa Slaw
• Asian Salad
• Asian Duck Salad
• Asian Chicken Salad