Asian Salad with Peanut Dressing

Ingredients

• Red cabbage

  Red, raw

  6 cup, chopped or 534g

• Cucumber

  Peeled, raw

  1 medium or 201g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  25g

• Noodles

  Egg, cooked, unenriched, with added salt

  22g

• Peanuts

  All types, raw

  100g

Directions

1. Rinse off the bell pepper, cucumber and green onions. Chop all of them into small pieces (I did small sticks for the pepper and cucumber, regular slices for the onion).
2. Before opening the package of ramen noodles, break it up into small pieces in the bag. After opening, either discard the flavor packet or keep it for another time.
3. To assemble the salad, put 1 cup of salad mix in a bowl, top with a few pieces of red pepper, cucumber, green onions and a couple tablespoons of broken up ramen noodles. Top the salad with 1/4 cup of Thai Peanut Sauce and toss together. Enjoy!
4. (source: https://www.budgetbytes.com/2010/01/asian-salad-with-peanut-dressing/)