Asian Salmon in Foil

Ingredients

• Atlantic salmon

  Fish, wild, raw

  32 oz or 907g

• Honey

  ¼ cup or 85g

• Garlic

  Raw

  4 clove or 12g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Rice wine vinegar

  1 tbsp or 15g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Ginger root

  Raw

  1 tbsp or 6g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Preheat oven to 375°F. Line a baking sheet with foil.
2. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper, to taste.
3. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven and bake until cooked through, about 15-20 minutes. Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
5. Serve immediately and enjoy!