Asian Turkey Meatballs w/ Whole 30 Teriyaki

Ingredients

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Organic Coconut Flour

  Baker Josef's

  ¼ cup or 35g

• Garlic powder

  Spices

  1 tsp or 3g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  100g

• Water

  Plain, clean water

  ¼ cup or 59g

• Orange juice

  ¼ cup or 62g

• Garlic powder

  Spices

  ½ tsp or 2g

• Arrowroot

  Raw

  100g

• Coconut Aminos

  Coconut Secret

  160 tbsp or 2.4kg

Directions

1. Preheat your oven to 400 degrees. In a medium bowl add turkey, egg, coconut flour, garlic powder, ground ginger, salt and pepper and mix to combine completely. Divide into 16 meatballs and place them in an 88 inch pyrex. Set aside.
2. In a medium saucepan combine coconut aminos, water, orange juice, garlic powder & ground ginger. Bring to a boil and add the arrowroot and water mixture. Whisk vigorously to keep from clumping! Pour sauce over the meatballs evenly and bake for 18-20 minutes.
3. Toss cooked meatballs in the sauce and garnish with sesame seeds!
4. Original recipe by: Kelsey (source: littlebitsof.com/2016/04/asian-meatballs-w-whole-30-teriyaki/)

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