Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

1 medium egg (Whole, fresh eggs) contains 63 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 medium egg (44g)

NutrientValue%DV
Calories63
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol164mg 55%
Sodium62mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein6g
Calcium25mg 2%
Iron1mg 10%
Potassium61mg 1%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline129mg 24%
Copper0mg 4%
Fluoride0.5μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid1mg 13%
Phosphorus87mg 12%
Retinol70μg
Riboflavin (B2)0.2mg 15%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU238IU
Vitamin A70μg 8%
Vitamin B120.4μg 16%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes