Asparagus with Brie

Ingredients

• Asparagus

  Raw

  24 spear, medium or 384g

• Brie cheese

  2 cup, sliced or 288g

• Butter

  Unsalted

  4 tbsp or 57g

• Bread crumbs

  Dry, grated, plain

  8 tbsp or 54g

• Sesame seeds

  Seeds, whole, dried

  3 tbsp or 27g

Directions

1. Preheat oven to 350°F.
2. Place asparagus in a steamer basket over 1 inch of boiling water, cover, and cook until tender but still crisp, about 2 to 6 minutes. Drain and arrange in a shallow baking dish.
3. Arrange brie cheese slices over the asparagus. In a small bowl, combine melted butter, bread crumbs, and sesame seeds. Sprinkle this mixture over the cheese.
4. Bake in the preheated oven for 8 minutes.
5. Increase oven temperature to broil and broil until the breadcrumbs are golden brown.