Cayenne pepper

Cayenne pepper
Carbs 53%Fat 36%Protein 11%
Percent Calories

1 tbsp of cayenne pepper contains 17 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 tbsp of cayenne pepper (5g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar1g
Protein1g
Calcium8mg 1%
Iron0.4mg 5%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1158μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 2%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2205IU
Vitamin A110μg 12%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K4μg 4%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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