Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

32 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 1651 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1153% of your Daily Value).

Nutrition Facts

For 32 oz of atlantic salmon (907g)

NutrientValue%DV
Calories1651
Fats74g 95%
Saturated fats11g 57%
Trans fats
Cholesterol644mg 215%
Sodium508mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein231g
Calcium136mg 14%
Iron9mg 117%
Potassium5697mg 121%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 324%
Fluoride
Folate (B9)263μg 66%
Lycopene
Magnesium336mg 80%
Manganese0.2mg 8%
Niacin91mg 571%
Pantothenic acid17mg 348%
Phosphorus2322mg 332%
Retinol118μg
Riboflavin (B2)4mg 340%
Selenium425μg 772%
Theobromine
Thiamine2mg 208%
Vitamin A IU399IU
Vitamin A118μg 13%
Vitamin B1228μg 1153%
Vitamin B69mg 659%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 68%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats24g
Polyunsaturated fats30g
Trans fats
Fatty Acids
Total omega 320g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)13g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)3g
Amino Acids
Alanine14g
Arginine14g
Aspartic acid24g
Cystine2g
Glutamic acid34g
Glycine11g
Histidine7g
Hydroxyproline
Isoleucine11g
Leucine19g
Lysine21g
Methionine7g
Phenylalanine9g
Proline8g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine12g

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