Atlantic salmon

farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

1 oz of atlantic salmon (farmed, cooked, dry heat) contains 58 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 oz of atlantic salmon (28g)

NutrientValue%DV
Calories58
Fats4g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol18mg 6%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium109mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus71mg 10%
Retinol–
Riboflavin (B2)0mg 3%
Selenium12μg 21%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU14IU
Vitamin A–
Vitamin B121μg 33%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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