Atlantic Salmon & Normandy Vegetables

Fat 51%Carbs 12%Protein 37%
Percent Calories

1 serving of atlantic salmon & normandy vegetables contains 480 Calories. The macronutrient breakdown is 12% carbs, 51% fat, and 37% protein. This is a good source of protein (77% of your Daily Value), fiber (29% of your Daily Value), and vitamin a (100% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of atlantic salmon & normandy vegetables (447g)

NutrientValue%DV
Calories480
Fats27g 34%
Saturated fats8g 40%
Trans fats0g
Cholesterol80mg 27%
Sodium400mg 17%
Carbs14g 5%
Net carbs6g
Fiber8g 29%
Sugar0g
Protein43g
Calcium120mg 12%
Iron1mg 15%
Potassium0.1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A900μg 100%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C162mg 180%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose6g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g