Au jus gravy

dry

Carbs 61%Fat 28%Protein 12%
Percent Calories

½ tbsp of au jus gravy (dry) contains 14 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For ½ tbsp of au jus gravy (5g)

NutrientValue%DV
Calories14
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0.2mg 0.1%
Sodium521mg 23%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein0.4g
Calcium6mg 1%
Iron0.4mg 5%
Potassium13mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 0.1%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes