Roast Beef Sandwich Au Jus

Ingredients

• Sourdough bread

  French or vienna

  10 oz or 284g

• Beef round

  Eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

  10 oz or 284g

• Swiss cheese

  8 oz or 227g

• Gravy, au jus

  Canned

  2 cup or 476g

Directions

1. Position an oven rack close to the broiler and preheat the broiler. Split the loaf lengthwise to open it like a book and place cut sides up on a baking sheet; broil just until lightly toasted, 1–2 minutes.
2. Layer the roast beef over the toasted bread and top evenly with the Swiss cheese. Return to the broiler until the cheese is melted and bubbling in spots, 2–3 minutes. Close the sandwich and slice.
3. Meanwhile, warm the au jus in a small saucepan over medium heat until steaming. Serve the sandwiches with warm au jus for dipping.