Au jus gravy

dry

Carbs 61%Fat 28%Protein 12%
Percent Calories

2 tbsp of au jus gravy (dry) contains 56 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 2 tbsp of au jus gravy (18g)

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol1mg 0.2%
Sodium2086mg 91%
Carbs9g 3%
Net carbs9g
Fiber–
Sugar–
Protein2g
Calcium25mg 3%
Iron2mg 21%
Potassium50mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium10mg 2%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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