Au jus gravy

dry

Carbs 61%Fat 28%Protein 12%
Percent Calories

200 grams of au jus gravy (dry) contains 626 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 200 grams of au jus gravy

NutrientValue%DV
Calories626
Fats19g 25%
Saturated fats4g 20%
Trans fats–
Cholesterol8mg 3%
Sodium23176mg 1008%
Carbs95g 35%
Net carbs95g
Fiber–
Sugar–
Protein18g
Calcium280mg 28%
Iron19mg 233%
Potassium558mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)162μg 41%
Lycopene–
Magnesium112mg 27%
Manganese1mg 23%
Niacin8mg 51%
Pantothenic acid0.3mg 6%
Phosphorus306mg 44%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium12μg 23%
Theobromine–
Thiamine1mg 79%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.3mg 27%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats9g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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