Au jus gravy

dry

Carbs 61%Fat 28%Protein 12%
Percent Calories

1 oz of au jus gravy (dry) contains 89 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 1 oz of au jus gravy (28g)

NutrientValue%DV
Calories89
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol1mg 0.4%
Sodium3285mg 143%
Carbs13g 5%
Net carbs13g
Fiber–
Sugar–
Protein3g
Calcium40mg 4%
Iron3mg 33%
Potassium79mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium16mg 4%
Manganese0.1mg 3%
Niacin1mg 7%
Pantothenic acid0mg 1%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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