Au jus gravy

dry

Carbs 61%Fat 28%Protein 12%
Percent Calories

50 grams of au jus gravy (dry) contains 156 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 50 grams of au jus gravy

NutrientValue%DV
Calories156
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol2mg 1%
Sodium5794mg 252%
Carbs24g 9%
Net carbs24g
Fiber–
Sugar–
Protein5g
Calcium70mg 7%
Iron5mg 58%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium28mg 7%
Manganese0.1mg 6%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 6%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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