Au jus gravy

dry

Carbs 61%Fat 28%Protein 12%
Percent Calories

2 oz of au jus gravy (dry) contains 177 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 2 oz of au jus gravy (57g)

NutrientValue%DV
Calories177
Fats5g 7%
Saturated fats1g 6%
Trans fats–
Cholesterol2mg 1%
Sodium6570mg 286%
Carbs27g 10%
Net carbs27g
Fiber–
Sugar–
Protein5g
Calcium79mg 8%
Iron5mg 66%
Potassium158mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)46μg 11%
Lycopene–
Magnesium32mg 8%
Manganese0.2mg 7%
Niacin2mg 14%
Pantothenic acid0.1mg 2%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium4μg 6%
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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