50 grams of austin, peanut butter on toasty crackers, sandwich-type, reduced fat contains 232 Calories. The macronutrient breakdown is 57% carbs, 35% fat, and 8% protein. This has a relatively high calorie density, with 463 Calories per 100g.

Nutrition Facts

For 50 grams of austin, peanut butter on toasty crackers, sandwich-type, reduced fat

NutrientValue%DV
Calories232
Fats9g 12%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol
Sodium324mg 14%
Carbs34g 12%
Net carbs32g
Fiber1g 5%
Sugar6g
Protein5g
Calcium
Iron2mg 21%
Potassium34mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus59mg 8%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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