Authentic Carne Asada + Street Tacos

Ingredients

• Beef flank

  Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

  32 oz or 907g

• Lime juice

  Raw

  ¼ cup or 61g

• Orange juice drink

  ¼ cup or 62g

• Soy sauce

  Low sodium, Shoyu

  ¼ cup or 64g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Cilantro

  Latin - Melissa's

  1 cup or 16g

• Garlic

  Raw

  7 cloves, minced or 21g

• Chili powder

  Spices

  2 tsp or 5g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Salt

  Table

  1 tsp or 6g

Directions

1. In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
2. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
3. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145 F for medium-rare and 160 F for medium doneness).
4. Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.
5. (source: https://natashaskitchen.com/authentic-carne-asada/)