Avacodo

Fat 58%Carbs 39%
Percent Calories

1 serving of avacodo contains 681 Calories The macronutrient breakdown is 39% carbs, 58% fat, and 4% protein. This is a good source of fiber (54% of your Daily Value), potassium (29% of your Daily Value), and iron (46% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cut the avacado in half. Take out the pit
  2. Add the oil and balsamic to where the pit used to be.
  3. Season with salt and pepper!

Nutrition Facts

For 1 serving of avacodo (494g)

NutrientValue%DV
Calories681
Fats43g 55%
Saturated fats6g 31%
Trans fats0g
Cholesterol0mg 0%
Sodium7051mg 307%
Carbs65g 24%
Net carbs50g
Fiber15g 54%
Sugar40g
Protein6g
Calcium126mg 13%
Iron4mg 46%
Potassium1347mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene49μg
Beta carotene144μg
Caffeine0mg
Choline29mg 5%
Copper1mg 60%
Fluoride17μg
Folate (B9)164μg 41%
Lycopene1μg
Magnesium100mg 24%
Manganese1mg 64%
Niacin4mg 22%
Pantothenic acid3mg 58%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU328IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E6mg 41%
Vitamin K61μg 51%
Zinc2mg 14%
Sugars
Sugar40g
Sucrose0.1g
Glucose20g
Fructose19g
Lactose0g
Maltose0g
Galactose0.2g
Starch0.2g
Fats
Saturated fats6g 31%
Monounsaturated fats30g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g