Bachelor Steak

Ingredients

• Beef chuck blade roast

  raw, separable lean and fat, trimmed to 1/8 inch fat, all grades

  12 oz or 340g

• Lemon juice

  1 ½ lemon yields or 71g

• Cola

  caffeine-free

  1 ½ can 12 fl oz or 552g

Directions

1. Acquire the cheapest cuts of meat from your local store then tenderize by stabbing repeatedly with a fork or mashing with a tenderizer.
2. Squeeze lemon juice over the meat, then season generously with salt and pepper, or your favorite steak rub.
3. Pour cola into a large saucepan until it is just barely deep enough to submerge the meat.
4. Bring the cola to a boil, then reduce heat to low and simmer the meat for approximately 8-10 minutes, or until cooked through. Do not boil.
5. Drain and enjoy.