Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

35 grams of bacon (Raw, cured pork) contains 146 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 35 grams of bacon

NutrientValue%DV
Calories146
Fats14g 18%
Saturated fats5g 23%
Trans fats0g
Cholesterol23mg 8%
Sodium232mg 10%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein4g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium69mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0mg 2%
Fluoride1μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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