Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

375 grams of bacon (Raw, cured pork) contains 1564 Calories The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 375 grams of bacon

NutrientValue%DV
Calories1564
Fats149g 191%
Saturated fats50g 249%
Trans fats0.5g
Cholesterol248mg 83%
Sodium2483mg 108%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein47g
Calcium19mg 2%
Iron2mg 19%
Potassium743mg 16%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline179mg 33%
Copper0.2mg 18%
Fluoride15μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 2%
Niacin15mg 94%
Pantothenic acid2mg 42%
Phosphorus540mg 77%
Retinol41μg
Riboflavin (B2)0.3mg 23%
Selenium75μg 137%
Theobromine0mg
Thiamine1mg 86%
Vitamin A IU139IU
Vitamin A41μg 5%
Vitamin B122μg 78%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar4g
Sucrose4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats50g 249%
Monounsaturated fats65g
Polyunsaturated fats24g
Trans fats0.5g
Fatty Acids
Total omega 31g
Total omega 622g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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