Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

70 grams of bacon (Raw, cured pork) contains 292 Calories The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 70 grams of bacon

NutrientValue%DV
Calories292
Fats28g 36%
Saturated fats9g 47%
Trans fats0.1g
Cholesterol46mg 15%
Sodium463mg 20%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium139mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 3%
Fluoride3μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.3%
Niacin3mg 18%
Pantothenic acid0.4mg 8%
Phosphorus101mg 14%
Retinol8μg
Riboflavin (B2)0.1mg 4%
Selenium14μg 26%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.4μg 15%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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