Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

32 oz of bacon (Raw, cured pork) contains 3783 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 32 oz of bacon (907g)

NutrientValue%DV
Calories3783
Fats360g 462%
Saturated fats121g 603%
Trans fats1g
Cholesterol599mg 200%
Sodium6006mg 261%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar9g
Protein114g
Calcium45mg 5%
Iron4mg 46%
Potassium1796mg 38%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline434mg 79%
Copper0.4mg 42%
Fluoride36μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium109mg 26%
Manganese0.1mg 4%
Niacin36mg 228%
Pantothenic acid5mg 101%
Phosphorus1306mg 187%
Retinol100μg
Riboflavin (B2)1mg 57%
Selenium182μg 332%
Theobromine0mg
Thiamine3mg 209%
Vitamin A IU336IU
Vitamin A100μg 11%
Vitamin B125μg 189%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU145IU
Vitamin D2
Vitamin D34μg
Vitamin E4mg 26%
Vitamin K0μg 0%
Zinc11mg 97%
Sugars
Sugar9g
Sucrose9g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats121g 603%
Monounsaturated fats158g
Polyunsaturated fats59g
Trans fats1g
Fatty Acids
Total omega 33g
Total omega 654g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine5g
Hydroxyproline0.4g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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