Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

1000 grams of bacon (Raw, cured pork) contains 4170 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 1000 grams of bacon

NutrientValue%DV
Calories4170
Fats397g 509%
Saturated fats133g 665%
Trans fats1g
Cholesterol660mg 220%
Sodium6620mg 288%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar10g
Protein126g
Calcium50mg 5%
Iron4mg 51%
Potassium1980mg 42%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline478mg 87%
Copper0.4mg 47%
Fluoride40μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium120mg 29%
Manganese0.1mg 5%
Niacin40mg 251%
Pantothenic acid6mg 111%
Phosphorus1440mg 206%
Retinol110μg
Riboflavin (B2)1mg 62%
Selenium201μg 365%
Theobromine0mg
Thiamine3mg 230%
Vitamin A IU370IU
Vitamin A110μg 12%
Vitamin B125μg 208%
Vitamin B63mg 205%
Vitamin C0mg 0%
Vitamin D IU160IU
Vitamin D2
Vitamin D34μg
Vitamin E4mg 29%
Vitamin K0μg 0%
Zinc12mg 107%
Sugars
Sugar10g
Sucrose10g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats133g 665%
Monounsaturated fats174g
Polyunsaturated fats65g
Trans fats1g
Fatty Acids
Total omega 33g
Total omega 659g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine5g
Hydroxyproline0.4g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine6g

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