Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

5 ⅝ oz of bacon (Raw, cured pork) contains 665 Calories The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 5 ⅝ oz of bacon (159g)

NutrientValue%DV
Calories665
Fats63g 81%
Saturated fats21g 106%
Trans fats0.2g
Cholesterol105mg 35%
Sodium1056mg 46%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein20g
Calcium8mg 1%
Iron1mg 8%
Potassium316mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 7%
Fluoride6μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 18%
Phosphorus230mg 33%
Retinol18μg
Riboflavin (B2)0.1mg 10%
Selenium32μg 58%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU59IU
Vitamin A18μg 2%
Vitamin B121μg 33%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats28g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 30.5g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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