Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

15 strip of bacon (Raw, cured pork) contains 751 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 15 strip of bacon (180g)

NutrientValue%DV
Calories751
Fats71g 92%
Saturated fats24g 120%
Trans fats0.2g
Cholesterol119mg 40%
Sodium1192mg 52%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein23g
Calcium9mg 1%
Iron1mg 9%
Potassium356mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline86mg 16%
Copper0.1mg 8%
Fluoride7μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 20%
Phosphorus259mg 37%
Retinol20μg
Riboflavin (B2)0.1mg 11%
Selenium36μg 66%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU67IU
Vitamin A20μg 2%
Vitamin B121μg 38%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats31g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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