Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

200 grams of bacon (Raw, cured pork) contains 834 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 200 grams of bacon

NutrientValue%DV
Calories834
Fats79g 102%
Saturated fats27g 133%
Trans fats0.3g
Cholesterol132mg 44%
Sodium1324mg 58%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein25g
Calcium10mg 1%
Iron1mg 10%
Potassium396mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline96mg 17%
Copper0.1mg 9%
Fluoride8μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid1mg 22%
Phosphorus288mg 41%
Retinol22μg
Riboflavin (B2)0.2mg 12%
Selenium40μg 73%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B121μg 42%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats35g
Polyunsaturated fats13g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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