Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

20 strip of bacon (Raw, cured pork) contains 1001 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 20 strip of bacon (240g)

NutrientValue%DV
Calories1001
Fats95g 122%
Saturated fats32g 160%
Trans fats0.3g
Cholesterol158mg 53%
Sodium1589mg 69%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein30g
Calcium12mg 1%
Iron1mg 12%
Potassium475mg 10%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline115mg 21%
Copper0.1mg 11%
Fluoride10μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 27%
Phosphorus346mg 49%
Retinol26μg
Riboflavin (B2)0.2mg 15%
Selenium48μg 88%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU89IU
Vitamin A26μg 3%
Vitamin B121μg 50%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats42g
Polyunsaturated fats15g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 614g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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