Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

10 strip cooked of bacon (Pork, cured, cooked, baked) contains 444 Calories The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 10 strip cooked of bacon (81g)

NutrientValue%DV
Calories444
Fats35g 45%
Saturated fats11g 57%
Trans fats0g
Cholesterol87mg 29%
Sodium1776mg 77%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein29g
Calcium8mg 1%
Iron1mg 15%
Potassium437mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline97mg 18%
Copper0.1mg 16%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 17%
Phosphorus410mg 59%
Retinol9μg
Riboflavin (B2)0.2mg 16%
Selenium48μg 87%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 39%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats15g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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