Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

20 strip cooked of bacon (Pork, cured, cooked, baked) contains 888 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 20 strip cooked of bacon (162g)

NutrientValue%DV
Calories888
Fats70g 90%
Saturated fats23g 115%
Trans fats0g
Cholesterol173mg 58%
Sodium3553mg 154%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein58g
Calcium16mg 2%
Iron2mg 30%
Potassium873mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline193mg 35%
Copper0.3mg 33%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium49mg 12%
Manganese0mg 2%
Niacin17mg 108%
Pantothenic acid2mg 33%
Phosphorus820mg 117%
Retinol18μg
Riboflavin (B2)0.4mg 31%
Selenium96μg 174%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B122μg 78%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0.2μg 0.1%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats31g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine3g

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