Bacon

cured pork, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

300 grams of bacon (cured pork, cooked, baked) contains 1644 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 300 grams of bacon

NutrientValue%DV
Calories1644
Fats130g 166%
Saturated fats43g 213%
Trans fats0g
Cholesterol321mg 107%
Sodium6579mg 286%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein107g
Calcium30mg 3%
Iron4mg 56%
Potassium1617mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline358mg 65%
Copper1mg 61%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium90mg 21%
Manganese0.1mg 3%
Niacin32mg 199%
Pantothenic acid3mg 62%
Phosphorus1518mg 217%
Retinol33μg
Riboflavin (B2)1mg 58%
Selenium177μg 322%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU111IU
Vitamin A33μg 4%
Vitamin B123μg 145%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0.3μg 0.3%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 213%
Monounsaturated fats57g
Polyunsaturated fats15g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine8g
Histidine4g
Hydroxyproline2g
Isoleucine5g
Leucine8g
Lysine9g
Methionine2g
Phenylalanine4g
Proline6g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine6g

Similar Foods

Recipes