Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

5 strip cooked of bacon (Pork, cured, cooked, baked) contains 222 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 5 strip cooked of bacon (41g)

NutrientValue%DV
Calories222
Fats18g 22%
Saturated fats6g 29%
Trans fats0g
Cholesterol43mg 14%
Sodium888mg 39%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron1mg 8%
Potassium218mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 8%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid0.4mg 8%
Phosphorus205mg 29%
Retinol4μg
Riboflavin (B2)0.1mg 8%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B120.5μg 20%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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